Scramblishness

  • ½ cup black beans

  • Salsa to taste

  • 2 cups spinach

  • ½ avocado

  • Optional: chopped cooked sweet potato, sauteed veggies, crumbled tofu

  1. Stuff spinach into the bottom of a microwave-safe bowl.  Top with beans and a bunch of your favorite salsa.  

  2. Cover loosely and microwave for 2 minutes.  

  3. Drain excess liquid, then stir and top with avocado.

Notes:

I eat this when I’m dying to have a hot breakfast.  I usually feel peppier if I start my day with fruit or a smoothie, but sometimes I just need something hearty.

Feel free to add any other veggies you’d like--just make sure that you've cooked them beforehand if you don’t want them to be raw.  

For a truly decadent breakfast, I add some crumbled tofu and extra salsa and stuff into a whole grain tortilla.